On March 20th, everything at 1477 Reichhalter revolved around the delicious treasures of the sea as we celebrated fish in all its facets. Creative, unique, diverse. The tone for the evening was set right from the aperitif: with delicate, fresh Italian fish of the highest quality. The heart of the evening was the exquisite 4-course menu, created by Andreas and his team of talented chefs. From delicate starters to refined main courses – each dish told its own story and delighted the senses with surprise.