Martini Gansl

The Martini Goose is a traditional dish rooted in the church festival of Saint Martin of Tours. At Reichhalter, we honor this culinary tradition by serving our Martini Goose every year on November 11th. You can look forward to tender goose breast, crispy skin, perfectly accompanied by aromatic side dishes.

This package lets you enjoy one of the highlights of our culinary calendar at 1477 Reichhalter while also indulging in a two-day getaway. Our historic rooms welcome you with understated elegance, offering you the perfect space to unwind and take a deep breath.